Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
#34/2022 Ah yes Whataburger the San Antonio Texas based chain in many states and still expanding. In fact, Chiefs quarterback super bowl champion Patrick...
Brooklin H gave great fast service. Mgr on duty a bit rude. #1 burger and chicken sandwich was good. CHOC malt was think but needed more choc syrup.
Some picky people on here clear eyes full hearts can't lose Texas forever lol never had a bad order here straight delicious them onion rings and that triple...