Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
When in Texas, Whataburger is a must have. I stopped at this location and was so impressed with the staff that I'll stop here again in my travels. The...
By far the worst Whataburger I have ever visited!!!! My family stopped by for dinner on our way to Missouri for the Memorial Day weekend. The wait was...
We were driving down 59/69. We saw Whataburger and had to stop. I mean its Whataburger. I ordered a Whataburger w/cheese add mayo and ketchup. When I...