Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The orders are made hot and always correct dinning room is always very clean. There is a table at the front corner of the dinning room that they do not...
Bad customer service always hurrying you up!!! I thought it was only at McDonald's but nooo here too!!!!!!! And then on top of that they get your order wrong!!
Avid whataburger fan here. I swear it tastes better in Texas. I live in New Mexico and make it priority to get it at least once while visiting family....