Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
If I could zero stars, for the past three times I've gone to this location they have gotten our orders completely wrong and or forgot an item I understand...
Guy kept getting order wrong on intercom. Ordered sweet iced tea and got unsweet iced tea with a bunch of granulated sugar on the bottom (like they added...
Although they failed to give me my large fry the burger in itself is enough to make me know I did not need a large fry. This thing is massive and taste...