Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Road tripping with 2 kids. We popped in for lunch. Everyone working there was friendly, our food was fast and everything was just great.
Myself and 3 friends took a 14 day motorcycle trip across the United States. We stayed somewhere new every night and ate somewhere new every meal. So...
This place doesn't even deserve a star. Just tried to go there to get food inside closed the drive through has to lanes but the outside lane thst trailers...