Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We made a late night run after flying in from New York. Got a #1 with cheese, mayo no mustard and a #4. Three cars were ahead of us in the drive through and...
If you could give zero I would. Recently moved to the area and like the burgers here better than the IN-N-OUT, however this Whataburger is by far the worst...
If I could give zero stars I would. I don't eat Whataburger but my kids like it so we go every once in awhile. The drive thru lane is the slowest thing I've...