Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Line wrapped around the building, waiting over 30 mins for fast food and 2 employees are taking a smoke break in the back. Just crazy.
Had not been to Whataburger for a while. Stopped in for a burger. Wow this place has gone downhill. The food took forever to get to us and when we got it,...
Went in and ordered 2 burgers and 2 fries. Got all the way home and saw there was only one burger in the bag. It wasn't busy in the restaurant. The...