Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The service here was weird when I went there. The guy at the drive-through thought it was cute to keep asking me if I wanted to add stuff on my burger -...
Bunch of lazy ratchets with zero capabilities of understanding the meaning of customer service. Stood there waiting while all of them just stood around...
These mofos sloooooooow. 15-20 minutes to get to window after I ordered. Typically after about 10 minutes I jet, but I was super hungry and sunken...