Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
After taking a trip to Phoenix, my husband and I decided on Whataburger for dinner. Immediately after arriving, we were greeted with friendly service....
if i could give no stars i would!! i knew before even pulling up that this area would not be good, but what did i do? i went anyway smh!! never again!!...
Burgers are always good here, fries are quite the opposite. Dont get take out and expect fresh fries when you get home, they will be cold and stale tasting....