Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Hey a lot of people always say whataburger is the best burger. I'm fat and I have had my share of burgers in this world. So since I'm in Alabama for...
Always fast service when dining inside. So if you're in any kind of hurry, skip the drive thru and go inside because the drive thru lines are always long...
Without a doubt the slowest whataburger ever!!! I have never taken the time to do a review but I had plenty in the drive thru