Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
If you're hungry and just happen to be here, this might be a good option for you. Their food is comparable to other Whataburger restaurants. The facility...
This location closed temporarily but it has been reopened. I had assumed it closed for renovation but everything looks the same. The service is ok, but...
Waited 20 minutes and got HALF a salad....Terrible. Decided to give app try and my bar code didn't work.... Been to 60+ Whataburgers and this is the very...