Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
1-30-2022 at approximately 12:51 pm, I came in here after a long 6 hours of driving already very upset and was really hoping whataburger would cheer me up....
Don't know what the big hype was about . First time eating whataburger and it was ok The place was nice and clean tho
Whataburger has two good things going for it. Breakfast (that's hard to mess up) and their spicy ketchup. That is all. I know that I am the odd man out...