Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Hard working employees clean restaurant and All around great space to sit eat and talk
Significantly better than the location in Ennis, just down the highway. Food was hot and order was correct, however just a tad slow. Interior follows the...
This is the worst Whataburger I've ever eaten. Grease needs to be changed as the onion rings were not only dark brown but soggy and smashed into the...