Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Sooo I really wanted to like Whataburger since I heard so much about them. I'm from Maryland and we don't have one of those here. I played it safe by...
Slowest "fast food" in town. I don't eat there often because I just get an hour for lunch and it's not uncommon to spend 30 minutes in line. If you have a...
Y'all are high as hell this location is way better than Ardmore by leaps and bounds was so good Monday got the number 2 with onion rings phenomenal...