Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Hubby picked up dinner, Thanks Gerry another Perfect Burger! I was going to tell management they gave me too many napkins, but I used everyone and my onion...
Way too slow. After 15 minutes n line and still 6 th in line to order we pulled out of line. Do not recommend
If I could give 0 stars I would. Anytime we come here we wait for almost 40 min to get our "fast food" staff is rude and unprofessional. Absolutely zero...