Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Oh how we have missed you Whataburger!!! When road trippin', this is one of our favorite restaurants to stop at for some tasty grub! I am a hatch...
Don't know how you manage to for get the Buffalo sauce and ranch on a Buffalo ranch chicken strip sandwich but they managed to do it today! Great job whata
Years ago, this was my favor place to get a burger. Now, it's a place I avoid. Oh, the spicy ketchup is good.