Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We go here sometimes to go get a burger. They are yummy. We either get drive thru or mostly eat inside. I get the number one with Avacado and mushrooms....
If a customer orders breakfast and you have them pull up and don't ask what they might need. Then that means you are going to throw everything in the bag...
Fries are great service was great.... Looking for the hype on this burger. It tasted like a frozen patty that I had to move the lettuce and tomato to find....