Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The customer service at this What-A-Burger was superb! Ruby H. is a gem! The Good --------- 1) Excellent customer service 2) Food order was 100%...
Not sure why I gave it 2 stars originally. KC is supposed to be getting a couple of whataburgers maybe I'll try it again? Probably not.
It is amazing to me how I waited 5 minutes to place the order when I was the only person in line. Should have walked away. Been waiting 10 minutes for a...