Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Flew into Houston for the Middlelands music festival, so we stopped here for a quick bite on the way to Todd Mission. Being from the PNW, I've been told to...
the one star is because most of the time they get my burger right and its delicious LMAO but the wait time here is RIDICULOUS. it used to be bearable to get...
After waiting at the register for 10 minutes for someone to take our order- Iced tea - someone mixed coffee with the tea ?! So our iced tea tasted like old...