Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Never been to a Whataburger before. Has burgers and chicken sandwiches. Nothing unique. Standard fast food. Ordered a combo with fries and drink.
This Whataburger is offers an average experience. It is in the middle of lots of grocery shopping areas and lots of other fast food restaurants, so there...
Poor service. None of the employees seem to care at all and the lack of urgency is evident amongst even management. You are better off going to another...