Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The service here is what saves the day. There are two (2) drive thru lanes but you will get stuck if you want to exit or go around. $1.00 fried lemon or...
20 min waiting in line that started 1 car after where you order. What's the gd deal?!
I liked the food but the service was on the slower side. The neighborhood is a little rough, but the restaurant as a whole is worth visiting if you're...