Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
My boyfriend RAVED about this place and made this or first destination once we landed. I went with the mushroom and Swiss burger with fries and a strawberry...
Waited for almost 20 minutes at 830 pm with a 4 car line... no one inside, just to get a double meat with dry patties that had obviously been sitting out....
Staff is friendly, just cannot work a drive thru , it's insane that it takes 5-10 mins per person at the window, either under staffed or bad management