Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Today was my first time dining inside this Whataburger after using the drive-thru many, many times. The people here are friendly, accurate, and attentive....
Wow! I'm a Whataburger fan. We eat at least twice a month at this location. But tonight I am beyond my understanding about the poor experience. It was late,...
I walk into the restaurant to place an order and there is a very upset gentleman demanding loudly that he deserves an apology. At first, all I see and hear...