Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Out of all the locations I've been too, this is the only one that gets it right every time. Their service is a little slow, but the food always comes out...
Love this location Great customer service. Always giving my dogs dog cups. Fast. Fresh. Hot. And great
3 stars because the food we did get was good.. I looked in the bag and saw the kids meal bag along with the adult meals so I was good to go. I get home and...