Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I've heard several times how good Whataburger is. Saw this one on a trip through Oklahoma. Stopped and ordered a Double Meat Whataburger and made it quite...
This whataburger location is terrible. The food is never fresh they ALWAYS get my order wrong no matter how simple it is. Also, the daytime manager Jesse...
I just sat directly in front of the drive through window (not including the other line waiting) for 5 minutes. Only to receive a cold burger & stale fries....