Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Loved the wood ceilings and atmosphere. Food was hot and fresh, employees all seemed to like working there and it showed in their attitude. Good halfway...
I waited for 20 mins after paying them at the drive through for 2 whataburgers....and they were cold!!! The ladies at the drive through weee awesome through
You think that if the Majority of their Reviews are Negative. THEY'D FIX IT. Once was the best in the state. THE NEW MANAGER RUINED IT.