Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Gotten much better since I've gotten to know the overnight crew. Once I let them know I have no issues waiting on fresh made food, I've gotten great...
The lady at the window was very sick . I didn't get my whole order . I didn't realize they put a gallon of mustard on a burger . And threw 1/2 away .
If it was possible to put no stars that would've been what I chose. Waited in line forever, no one ever came over intercom to take our order, and we had to...