Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Kinda and friendly staff. Our burgers were delicious today. Bathrooms and dining room were very clean.
Pros: 1) very consistent on food Cons: 1) bad service, always delayed Rating: 2/5 You know, I now know why most fast food places get low ratings. When I...
Very disappointed. No flavor. Just warm. Burger did not taste fresh at drive thru. Will never go again. Brother in Colorado always raved about...