Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We had burgers tonight -added the grilled onions and peppers! Best burger I have had in a long time! Fast and friendly tonight! Good job
I challenge you to find a slower location than this one. You will literally spend more time waiting for your food, then the actual time you'll spend eating...
So I was in Texas for one day. Drove from Midland to San Angelo and decided that I needed to try Whataburger as I'd heard so much about it. I'd heard it was...