Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Very slow. I eat at a lot of Whataburgers and for some reason I have issues at this one. Slow and a lot of incorrect orders. Great food service, not so much.
This is what I got today for an apple pie. Who would even serve this??? Unreal. How hard is it to not serve burnt food?
Ordered a 3 piece meal, breakfast on a bun, biscuits and gravy, and a spiced honey chicken sandwich along with two drinks. Was given my drinks. Then the...