Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Earlier I had the worst burger from a Whataburger ever. Everything was cold, it seemed like the burger had been sitting there for a while, though they got...
Always a great and quick place for a great burger...reason didn't give it a 5 star is because I always get my Drink wrong...I've come to make sure it's the...
3/26/2021 8am Went there this morning for an order I made with app. Get there. They're out of tortillas, I say ok give me biscuits and gravy with an egg....