Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Dirty and grimy. Cheeseburger came out barely warm, cheese wasn't even melted. Sandwich was covered in cheap yellow mustard, tasted like an extra large...
This locale is the slowest Whataburger in town. I ordered the most common basic burger and it took them over thirty minutes to give me my food. I feel bad...
Worst whataburger In the country. Wait time will be no less than 30 minutes.