Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This location never fails to disappoint me. I try my best to avoid this one and to visit another one if I can help it. It's severely mismanaged. They never...
Not good. Took over 30 minutes to get my food. The burger was dried out and the fries were over salted.
This has got to be the worse location ever. The staff will fk your order up. Make you wait for 20-30 mins in line after you order. They seem to have a fkn...