Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Stopped by here on the way home from deejaying a reception in Azle. When I arrived there was only 3-4 cars in parking lot. Parking lot was very clean of...
Out of the 3 Whataburgers that I live by, this is my last go to, rude customer service, and I'm always finding ingredients on my bag or food wrapper that...
Whataburger in general is slow but this is the slowest one in the history of slow restaurants. 45 mins for my online order! Get bent