Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm providing a five star rating because: -a negative and zero star review is not available and this review may generate two firsts for this location ( a...
So i went thru the drive thru and ordered A southern bacon double combo. I swear i literally waited behind one person in line and it took 20 min. I drove...
This place is so much better now!! We used to come here for years, but the food had gotten so bad we never wanted to come back. Well, they got a new manager...