Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
So my son has been raving about this joint... and what I've quickly observed... Whataburger is much like a Starbucks or McDonalds chain in the sense......
Went at 6:30am before an early flight for my brother and I's first honey chicken biscuit and the taste was just alright- food wasn't hot and there was not...
I feel like 20 mins is the longest I've spent at a whataburger drive thru.for as not busy this one was. there were only 2 cars in front of me (from the...