Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First time at Whataburger!! So the food itself was not bad, I ordered the classic burger and asked for all kinds of sauces, and ordered a couple of kids...
I went. I ordered a 9 piece chicken bites, with gravy, and a root beer. When I got to where I was going and was going to eat. I open the box to find tore up...
I wish I could give zero stars to this nasty place! And honestly I don't know why I still give them my money! I ordered this order for pick up before...