Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This was my Go-To Whataburger for years, because it had bobtail truck parking in the back. Then it was bulldozed. Casualty of COVID, of the city water...
Treated me like a human. Staff was wonderful. Food of course was good as always. Bright spot in the town.
If I could give this place negative stars I would. They barely acknowledged me when I was in the drive thru window and they gave me the wrong order. Plus...