Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great Whataburger hospitality. Had a bad experience at another burger joint. Looked for someplace familiar and found this Whataburger. Good service as always.
I have given this one a few chances and it has failed to even come close to acceptable. Everytime our order is messed up. It's always cold the minute we get...
Placed mobile order 30+ minutes ahead of schedule! Showed up, waited another 30+ minutes. Just for them to give us our drink! Finally left without receiving...