Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
So I finally decided to go to WhataBurger after months of no WB, only to find out their credit card machine is out, and they're only accepting cash. I had...
As I always do, take full responsibility for going inside. But I was very disappointed by this location and the quality of food received on multiple orders,...
Pulled into the drive-thru at 4:19 am. There was one car to the front of me. That person ordered. I pulled up to the order kiosk. I was told to wait. I said...