Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Had burger no bun and they did not give me anything to eat with. No fork no knife . Nothing but my hands to eat burger with no bun.
They only accept cash and where told by drive thru you can only order one meal so don't waste your time go to another location. It's Spring Break do better...
we ordered for 7 through the drive thru. they gave us everything in brown paper bags, all stacked on top of each other in a big whataburger bag. The girl...