Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm writing a review for a fast food restaurant because I hate how they don't show up on searches sometimes. Grilled Chicken Salad w/ Low-Fat Vinaigrette:...
0 stars! 5/17/22 12:20 ish am.. MARIA AMELIA count your days. My boyfriend went to get a patty melt when he got to the window this mess of a woman asked...
No stars! She spit in our drink for no apparent reason. Lakishia, working on 1/1/2022 at 2:43Am spit in our drink!