Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Perfect place for a quick lunch and potty break on the way back to FW from Houston. This location has been totally remodeled since we've been thru last and...
My Husband & I are visiting Texas and we're curious about Whataburger, as we've never seen/eaten at one. First, let me say, we both got different menu...
Whataburger service can be excellent when they want it to be! I know there's a lot of bad reviews on Whataburger, and I've had a couple experiences that...