Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Not impressed today with this location, they're usually pretty fast with hot, crispy fries but NOT today. They were busy, the drive through was unorganized...
Location is unnecessarily long in the line and curbside. They need some help expediting. The food is usually pretty good but it's not worth the...
Went in the drive thru and got asked what bun I want. I said normal bun and the employee straight up yelled at me saying "WE DONT HAVE NO REGULAR BUNS" was...