Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came here as a pit-stop for my 5 hour commute, and the food and service was great. My last Whataburger In Texas!
This is a hit-or-miss location. I travel through this area and you can stop for a quick bite and a nice break. The food is best with burgers and fries....
I travel frequently and this Whataburger is on my route. This is one of THE BEST stores. I've visited here for years, staff is always friendly and...