Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'll keep it short and sweet. Friendly staff, good food and inside appears to be clean. I came through the drive thru and other than a long line your staff...
News flash, newsflash:Fridays are for Whataburger! I'm getting really satiated with Whataburger so, I decided to try something else on the menu. The...
First time out of state customers! We were greeted by manager Jorge and he owned our experience from beginning to end. Not only did Jorge suggest menu items...