Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came in on our way to a ball field. The service was excellent, servers were pleasant and joyful, the order was right, and they offered condiments. The...
Did I get pranked? BBQ sauce is all over me, there's gotta be a cup of sauce in this one sandwich.. Lol
Discrimination!!! Worst service ever. I'm a Truck Driver & on this trip I brought my kid & wife along. I get to the door & I see an employee walking out....