Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I love Whataburger. I would eat there once a week if i could afford the calories :-). Their food is always cooked well and tastes yummy. Administratively,...
Ever since COVID this whataburger has been excruciatingly slow. They will have two people taking orders in the drive through line and the line still won't...
They finally started cleaning the restaurant in the mornings which is nice. For the last couple years even if you came in at 7am when they unlock the doors...