Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Wow, they were open. I have been to a lot of Whataburgers but man this one was top notch. Everyone was courteous, polite, attentive and appropriately...
Onion rings missing from my original order. The young cashier at least made an effort to get the crew in back to speed up that order, but they clearly could...
The fries were AMAZING the HAIR in the fries was a little burnt and didn't taste very good but that's expected. I'm not sure if even a free life time supply...