Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is probably the 4th or 5th Whataburger I have been to in my life and the first time I was literally blown away by the customer service. EVERY employee...
Tbh.....I usually come here to order breakfast items. That's the best part of their menu IMO @ any location. Sausage/egg/cheese biscuit, pancakes, wraps,...
I don't know why I even bother to give them another chance? How can a bun be coid after you have asked them to toast it-??? Well it was Burnt not exactly...